{"id":881,"date":"2021-02-16T12:07:25","date_gmt":"2021-02-16T11:07:25","guid":{"rendered":"https:\/\/www.sontheims-naturhotel.de\/restaurant\/"},"modified":"2024-09-06T13:02:06","modified_gmt":"2024-09-06T11:02:06","slug":"gourmet-pleasure","status":"publish","type":"page","link":"https:\/\/www.sontheims-naturhotel.de\/en\/gourmet-pleasure\/","title":{"rendered":"Gourmet pleasure"},"content":{"rendered":"

Pure gourmet pleasure in the Allg\u00e4u<\/h1><\/div>

We are happy to spoil our hotel guests and locals alike in our traditional dining room or our new light-flooded restaurant in Sondheim\u2019s Naturhotel with its charming modern oak wood and direct access to the terrace. Regional, authentic and delicious.<\/p>\n

Whether on our sun terrace or in the “Altholz Stube”, you simply feel at home.<\/p>\n<\/div><\/div><\/div>

\"Delicious<\/div><\/div><\/div><\/div><\/div>
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Our restaurant in the Allg\u00e4u: regional, down-to-earth, and delicious<\/h2><\/div>

We love to treat our hotel guests like locals in our traditional dining area or our new, sunlit restaurant at Sontheim’s Nature Hotel. With its modern oak charm and direct access to the terrace, our restaurant offers a unique dining experience. Enjoy our regional, down-to-earth, and delicious cuisine whether you’re on our sunny terrace or in the rustic wood-panelled dining room.<\/p>\n<\/div>

Our kitchen team aims to enchant you with our honest approach to cooking. We primarily use organic products, as well as meat and dairy from local sources. You can watch our animals at our enclosure and see how they grow up until they are slaughtered and refined in our kitchen.<\/p>\n<\/div>

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Have we aroused your curiosity? Then take a look at our menu!<\/p>\n<\/div>

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View a selection from the menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>

An overview of our suppliers<\/h2><\/div>
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    Meat products – Buchmann bei Ravensburg<\/p>\n<\/div><\/li>

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    Fruits – Jork aus Isny<\/p>\n<\/div><\/li>

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    Organic cheese – Bio K\u00e4serei Bergwies Maierh\u00f6fen<\/p>\n<\/div><\/li>

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    Organic wild game meat from our own slaughtering ,,Sontheims Naturhotel\u201c<\/p>\n<\/div><\/li>

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    Beverages – Getr\u00e4nke Postbrauerei Weiler mit Siebers Quelle<\/p>\n<\/div><\/li>

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    Bread products – B\u00e4ckerei G\u00f6hl Maierh\u00f6fen<\/p>\n<\/div><\/li>

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    Wines and spirits – Steinhauser Kressbronn, Bodensee<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

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    From the restaurant you can access our sun terrace where you can experience new things in nature every day. As we are fully committed to our region and its producers and products, we are a member of the LandZunge projects.<\/p>\n<\/div>

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    Festivities and family celebrations<\/h2><\/div>

    Are you looking for venues for your party?<\/strong><\/p>\n

    For smaller celebrations up to 20 people<\/strong>, our “Altholz Stube” is ideally suited. With up to 60 people<\/strong> you can celebrate in our restaurant.
    \nWe are happy to organise your event according to your wishes and thus ensure an all-round successful party.<\/p>\n

    Just give us a call so that we can plan together your celebration in our cozy restaurant in the Allg\u00e4u: Phone 08383\/202. We are looking forward to welcoming you.<\/p>\n<\/div><\/div><\/div>

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    At our new hotel bar with its cosy lounge area, we will be happy to serve you a late-night drink so that you can relax at the end of the evening.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

    \u00d6ffnungszeiten<\/h2><\/div><\/div><\/div>

    Tuesday to Saturday:<\/strong>
    \nopen from 14.00<\/p>\n

    Warm dishes:
    \n18.00 – 20.30<\/p>\n

    Monday closed<\/strong><\/p>\n

    Our restaurant and bar close at 23.00<\/p>\n<\/div><\/div><\/div>

    Sunday and public holidays:<\/strong>
    \nopen from 12.00 noon<\/p>\n

    Warm dishes:
    \n12.00 – 14.00 and
    \n18.00 – 20.30<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>