We cook according to the aforementioned motto at Sontheim’s.
The majority of our food is locally sourced. The meat comes exclusively from our region and Upper Swabia. We get it from the Buchmann company in Grünkraut near Ravensburg.
The company Frucht Jork from Isny supplies us with fruits and vegetables.
Our cheese specialties come from the Bergwies organic cheese dairy in Maierhöfen.
We offer our organic game from our own rearing directly at the hotel, where you can experience the animals for yourself.
Since we stand by our region and its producers and products, we are a member of the LandZunge project.